Chef's Charcuterie Board
$33.00
A shareable board of artisan meats and cheeses, customizable.
“Fantastic dinner with a cool vibe and local craft beer (and cocktails). Definitely one of the best spots I saw for dinner in Tupelo.”

Seafood, steak and Southern comfort dishes shape dinner at ForkLift Restaurant in Tupelo, MS, with pickup available for your meal.
Order onlineChef's Charcuterie Board
$33.00
A shareable board of artisan meats and cheeses, customizable.
“Fantastic dinner with a cool vibe and local craft beer (and cocktails). Definitely one of the best spots I saw for dinner in Tupelo.”
Crab Cake
$25.00
A golden-brown crab cake served with key lime mustard and micro salad.
“Some of the best crab cakes are served here”
Nola BBQ Shrimp
$22.00
Shrimp sautéed in buttery New Orleans-style BBQ sauce with a biscuit.
“Fantastic food...the BBQ shrimp and shrimp and grits were amazing!”
Shrimp Cocktail
$20.00
Shrimp served with house-made cocktail sauce and a wedge of lemon.
“I had the shrimp cocktail as an appetizer, ribeye with mushrooms and potatoes as my entree, and the key-lime pie for dessert. Everything I ordered was absolutely perfect. The steak was one of the best I have ever eaten anywhere, far better than any of the high-end chain steak houses. I finished off the meal with an Old Fashion which was also perfect. Last but not least was our sever, she was super friendly and knew everything about every item on the menu. This place is a legit 10 of 10 in all aspects.”
Dry-Aged Ribeye (12 oz.)
$65.00
Grilled 12-ounce dry-aged ribeye with pesto potatoes and smoked mushrooms.
“Perfect birthday dinner Dry aged ribeye, jerk trout, BBQ shrimp, mussels.. Buffalo Trace and Abita Amber5+ stars”
Braised Short Rib
$35.00
Braised short rib with onion marmalade, potatoes and succotash.
“We had the shrimp cocktail and crab cake for apps, both fantastic. I enjoyed the short rib and it was cooked perfectly and the sides were very good. Great service, I will dine here again.”
Forklift Fried Chicken
$23.00
Buttermilk-brined fried chicken with greens, yams, and jalapeño cornbread.
“Amazing food and great service. My husband and I sampled each other's steak & fried chicken, mashed potatoes, mac & cheese, and roasted potatoes. Everything was very well seasoned and flavorful. The steak was cooked perfectly. Our server was attentive and service time was reasonable. We had a wonderful experience. Forklift is now in my top 3 restaurants of all time.”
Veggie Plate Dinner
$17.00
Choose one to three sides, with biscuit or cornbread available.
“We ate dinner there tonight! Everything was just delicious! The fresh oysters were the best!”
Quinoa salad with parsley, cauliflower, tomatoes, pine nuts, and warm naan.
“Our evening at Forklift was fabulous from the start. We were seated at the Chef’s counter and got a first hand look how dishes were cooked, plated and final prep before being served. The specialty cocktails were top-notch (we had The Agave and The Jalapeño Peach Marg). Though we didn’t have appetizers, every one that was prepared left our mouths watering. Our entrees, Braised Pork Cheeks and Tabbouleh with Amberjack, both simply fantastic. To top the night off, we had house-made Key Lime Pie—delicate, delightful and totally guilt free.”
Seared Scallops
$36.00
Seared scallops with corn grits, asparagus, bacon jam, and salsa verde.
“A genuinely delicious meal! I started with the oysters...fresh and amazing. Then a wedge salad with some of the best blue cheese dressing I've had in a long time. (homemade and it shows!). I finished with the scallop entree that was perfectly cooked, and so delicious. Oh, and the Fire of Mordor spicy margarita? SO GOOD!!!! The Service was great, the music was fantastic and it was a wonderful evening start to finish. Thank you Forklift!!”
Shrimp & Grits
$30.00
Shrimp, bacon, mushrooms, and tomatoes over creamy cheddar grits.
“This place was great. Best shrimp and grits I've ever eaten.”
Kids Chicken Strips
$8.00
Chicken strips served as a kids' chicken entree.
“We ate there this evening at 5:00 and I've already recommended it to others! The service was good, the food was GREAT, and my bartender husband said that the Manhattan was one of the best he's had. He had the ribeye and I had the mahi-mahi and both were superb. We were very happy and impressed with this whole dining experience. It was quite a treat and we can't wait to go back!”
Kids Burger
$7.00
A kids' burger with optional cheese, bacon, vegetables, and condiments.

At ForkLift Restaurant, dinner ranges from buttermilk-brined fried chicken to creamy lobster pasta and a parsley-and-quinoa salad with herb vinaigrette, roasted cauliflower and warm naan bread.
Seafood Gumbo pairs dark roux with shrimp and crawfish. Dry-Aged Ribeye comes with pesto potatoes and smoked mushrooms. Seared Scallops arrive with corn grits, bacon jam and salsa verde.
Order dinner in Tupelo, MS for pickup or delivery. Veggie Plate Dinner offers sides such as candied yams, grits and mac & cheese, with a biscuit or cornbread available to round out your plate.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.