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Dry-Aged Ribeye (12 oz.)

Dinner in Tupelo

Seafood, steak and Southern comfort dishes shape dinner at ForkLift Restaurant in Tupelo, MS, with pickup available for your meal.

Order online

Appetizers

Chef's Charcuterie Board

$33.00

A shareable board of artisan meats and cheeses, customizable.

“Fantastic dinner with a cool vibe and local craft beer (and cocktails). Definitely one of the best spots I saw for dinner in Tupelo.”

Shrimp Cocktail

$20.00

Shrimp served with house-made cocktail sauce and a wedge of lemon.

“I had the shrimp cocktail as an appetizer, ribeye with mushrooms and potatoes as my entree, and the key-lime pie for dessert. Everything I ordered was absolutely perfect. The steak was one of the best I have ever eaten anywhere, far better than any of the high-end chain steak houses. I finished off the meal with an Old Fashion which was also perfect. Last but not least was our sever, she was super friendly and knew everything about every item on the menu. This place is a legit 10 of 10 in all aspects.”

American Food

Southern Food

Forklift Fried Chicken

$23.00

Buttermilk-brined fried chicken with greens, yams, and jalapeño cornbread.

“Amazing food and great service. My husband and I sampled each other's steak & fried chicken, mashed potatoes, mac & cheese, and roasted potatoes. Everything was very well seasoned and flavorful. The steak was cooked perfectly. Our server was attentive and service time was reasonable. We had a wonderful experience. Forklift is now in my top 3 restaurants of all time.”

Salads

“Our evening at Forklift was fabulous from the start. We were seated at the Chef’s counter and got a first hand look how dishes were cooked, plated and final prep before being served. The specialty cocktails were top-notch (we had The Agave and The Jalapeño Peach Marg). Though we didn’t have appetizers, every one that was prepared left our mouths watering. Our entrees, Braised Pork Cheeks and Tabbouleh with Amberjack, both simply fantastic. To top the night off, we had house-made Key Lime Pie—delicate, delightful and totally guilt free.”

Seafood

Seared Scallops

$36.00

Seared scallops with corn grits, asparagus, bacon jam, and salsa verde.

“A genuinely delicious meal! I started with the oysters...fresh and amazing. Then a wedge salad with some of the best blue cheese dressing I've had in a long time. (homemade and it shows!). I finished with the scallop entree that was perfectly cooked, and so delicious. Oh, and the Fire of Mordor spicy margarita? SO GOOD!!!! The Service was great, the music was fantastic and it was a wonderful evening start to finish. Thank you Forklift!!”

Kids' Meals

Kids Chicken Strips

$8.00

Chicken strips served as a kids' chicken entree.

“We ate there this evening at 5:00 and I've already recommended it to others! The service was good, the food was GREAT, and my bartender husband said that the Manhattan was one of the best he's had. He had the ribeye and I had the mahi-mahi and both were superb. We were very happy and impressed with this whole dining experience. It was quite a treat and we can't wait to go back!”

Lobster Carbonara

Prepared the ForkLift Restaurant Way

At ForkLift Restaurant, dinner ranges from buttermilk-brined fried chicken to creamy lobster pasta and a parsley-and-quinoa salad with herb vinaigrette, roasted cauliflower and warm naan bread.

Seafood Gumbo pairs dark roux with shrimp and crawfish. Dry-Aged Ribeye comes with pesto potatoes and smoked mushrooms. Seared Scallops arrive with corn grits, bacon jam and salsa verde.

Order dinner in Tupelo, MS for pickup or delivery. Veggie Plate Dinner offers sides such as candied yams, grits and mac & cheese, with a biscuit or cornbread available to round out your plate.

Frequently Asked Questions

What are the most popular dinner dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Dry-Aged Ribeye (12 oz.) — This 12-ounce dry-aged ribeye is grilled and served with crispy pesto potatoes and tender smoked mushrooms for a savory dinner.
  • Seared Scallops — Sweet scallops are seared and served with fresh corn grits, asparagus, smoky bacon jam, and vibrant salsa verde.
  • Tabbouleh Salad — Quinoa, parsley, roasted cauliflower, tomatoes, toasted pine nuts, and pickled onion are tossed in herb vinaigrette and served with warm naan.
  • Shrimp & Grits — Plump shrimp and savory bacon are served over creamy cheddar grits with mushrooms and cherry tomatoes.
  • Lobster Carbonara — Cavatappi pasta is tossed with lobster, crisp bacon, creamy carbonara sauce, farm egg, Parmesan, and sweet peas.

Do you offer dinner takeout or delivery?

Yes! We offer both delivery and takeout for dinner throughout the Tupelo area. Order your dinner online for convenient pickup or delivery.