We're known for soulful Southern cooking, fresh Gulf seafood, hand-crafted burgers, and upscale New American dinners in Tupelo, Mississippi.
- Drinks: ForkLift keeps every guest refreshed with a wide selection of sodas, teas, juices, and more. Representative items include Sweet Tea, Lemonade, Orange Juice, Barq Root Beer, Ginger Beer, and Coffee.
- Seafood: The seafood menu celebrates Gulf Coast flavors with fresh catches and classic coastal preparations. Representative items include Seafood Gumbo, Shrimp & Grits, Seared Scallops, Nola BBQ Shrimp, Crab Cake, and Oysters.
- Southern Food: Southern food at ForkLift honors tradition with hearty plates, crispy fried chicken, and comforting sides. Representative items include Forklift Fried Chicken, Meat & Three Vegetables, Buffalo Quail, Side of Cornbread, Side Of Candied Yams, and Side of Grits.
- American Food: The American menu blends bold starters and satisfying sides with creative New American flair. Representative items include VooDoo Tots, Braised Short Rib, Side of Crispy Brussels, Side Of Mashed Potatoes, Side of Mushrooms, and Side Of Fruit.
- Dinner: Dinner at ForkLift delivers upscale plates from a dry-aged ribeye to a curated charcuterie board. Representative items include Dry-Aged Ribeye (12 oz.), Pork Schnitzel, Chef's Charcuterie Board, and Veggie Plate Dinner.
Additionally, explore Salads, Sandwiches, Burgers, Desserts, Lunch, and Pasta.