/ FIND US

1103 West Jackson Street,
Tupelo, MS

a distinguished restaurant that raises the bar in fine southern dining

Live, Sip, Savor

OUR CHEF

ONLY THE FINEST FOOD & GREAT SERVICE

Cooper Miller is the esteemed head chef at Forklift, a renowned restaurant located in Tupelo, Mississippi, known for its expertly crafted southern food and artisanal craft cocktails. 

Chef Miller’s culinary style brilliantly marries the heart of southern cuisine with innovative techniques and refined presentation. 

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Oyster and Bread
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ABOUT

Located in the heart of Tupelo, MS

Forklift is a distinguished restaurant that raises the bar in fine southern dining. Offering a fusion of traditional southern flavor with a modern flair, Forklift is known for its expertly crafted Southern food that truly celebrates the region’s culinary heritage. 

RESERVE

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Welcome to Forklift, where the rich heritage of Tupelo, MS, is celebrated through our exquisite craft cocktails and masterfully constructed Southern cuisine. 

Our meticulously curated menu not only showcases traditional, home-cooked flavors but also innovative culinary creations, ensuring an extraordinary dining experience that effortlessly blends the deep-rooted Southern charm with a modern twist. 

 
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#Love your craft

Baked Oyster dish

THEY SAY

4.4 out of 5 stars from 464 reviews
4.7/5

CONNECT WITH US

At Forklift in Tupelo, MS, we do what we do because of our deep love and appreciation for the rich Southern heritage that we’re privileged to be a part of.

Love Your Craft